EuroGastro is three days filled with networking, shows, meetings with international stars of catering, and education in the form of discussion panels, workshops and lectures. The international character of the event and the broad exposure of all sectors important to gastronomy make it a must-attend. The exhibition brings together several hundred exhibitors and thousands of visitors – HoReCa professionals, culinary personalities, distinguished chefs, world-renowned bartenders and baristas or confectioners. This international event is addressed to restaurateurs, hoteliers, confectioners, owners of cafes, bakeries and ice cream shops, manufacturers and distributors of equipment and services for gastronomy. The fair is an ideal opportunity to establish business cooperation, implemented in the B2B model.